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Lycoperdon pyriforme : ウィキペディア英語版 | Lycoperdon pyriforme
''Lycoperdon pyriforme'', commonly known as the pear-shaped puffball or stump puffball, is a saprobic fungus present throughout much of the world. Emerging in autumn, this puffball is common and abundant on decaying logs of both deciduous and coniferous wood. It is considered a choice edible when still immature and the inner flesh is white.〔〔 ==Taxonomy== The fungus was first described in the scientific literature by Jacob Christian Schaeffer in 1774.〔 In 2001, DNA evidence compiled by Dirk Krüger and a number of other mycologists suggested that the genus ''Lycoperdon'' was polyphyletic, with the pear-shaped puffball differing most significantly from the group. This finding was supported by several morphological differences including the presence of rhizomorphs and its preference for wood. A 2003 publication of further research moved the puffball to the genus ''Morganella'' with the specific epithet's ending changed for agreement.〔 In 2008, however, Larsson and Jeppson revisited the phylogeny of the Lycoperdaceae, with a broader sampling of species, and retained the taxon in ''Lycoperdon''.〔 The specific epithet ''pyriforme'' is Latin for "pear-shaped".
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